Food: Staples in my pantry/fridge

My friend Faydra, at Groundspeed, blog tagged me to give up our 5 food staples in our pantry. So here goes!

1. Spelt Flour (has replaced my forever used unbleached all-purpose)
2. NOW brand Maple Syrup (time for a Granary trip – we are out of this)
3. Nuts – anykind, sometimes peanuts in shell, almonds. Our freezer has many bags of pecan pieces I order in the fall;
I use these for my fruit salad and anything else they need to go into.
4. Farmer’s Cheese, homemade (aka Tvorog cheese) – this serves as my sour cream, yogurt (mix with honey or syrup). Yummy. Goes well with muffins or fruit. Everyone is happy when they eat it!
5. Apples, Apples, Apples!

Ok. I may have put more info with that than needed/wanted. I’m continually developing my staples list and one day hope to have it easily available on paper, other than in my forever-forgetting mind!

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